S'more Cookie Bars

Anna has already posted a recipe for a cookie version of s'mores...I think I'll add to the stack. Because s'mores are delicious...in any form

S'more Cookie Bars

1 cup butter
1/2 cup brown sugar, packed
1 cup white sugar
2 eggs
2 tsp vanilla
1 cup whole wheat flour
2 1/3 cup all-purpose flour
1 1/2 cup graham cracker crumbs (appx. 14 full-sized graham crackers crushed)
2 tsp baking soda
1/2 tsp salt
6 regular sized Hershey's chocolate bars
2- 7oz packages marshmallow creme/fluff (not melted marshmallows)

Preheat oven to 350 F. Grease an 9x13" baking pan.

In a large bowl, cream butter and sugar together. Beat in egg and vanilla.

In a separate bowl, mix flour, graham cracker crumbs, baking powder and salt. Add dry mixture to butter mixture and mix at low speed until just combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.

Place chocolate bars over dough. You may need to break the chocolate into pieces to spread evenly.

Spread marshmallow creme evenly over the chocolate layer. This is the tricky part. If and when you get frustrated at this point, remember you will have a delicious dish at the end of all this.

Place remaining dough in a single layer on top of the creme. This is made easiest by taking small spoonfuls of dough and flattening in your hands then placing on top of the creme.

Bake for 30-35 min, until lightly browned.

Cool completely before cutting into bars.

Makes 32 cookie bars.

Enjoy!