{Burrito Bake}

This was a deliciously creamy dinner. I was in the mood for something "satisfying" last night and this is what we came up with. Rob and I had worked out hard that morning and were both starving by dinner. This hit the spot:

Ingredients

4 tortillas

1 can cream of chicken soup

1lb ground beef

1 onion, diced

1 can of sliced olives
1 can of corn

1 package of taco seasoning

1 C sour cream ( or in our case, whatever is left in fridge )

1 can of beans, what ever you prefer, re-fried, black, pinto, red, or none at all

2 C shredded cheese ( I think a Mexican blend or pepper jack is the best)

Hot sauce or salsa

1) Pre-heat oven to 350 

2) Combine the cream of chicken soup and the sour cream together in a bowl.

3) Brown the hamburger with the diced onions. Drain the fat. Add the taco seasoning. If you use re-fried beans stir them in at this time.

4) In a casserole dish, lay down layer of the soup and sour cream mixture. Top with half of the meat mixture, olives, corn, beans and cheese. Add hot sauce or salsa here if desired. Then tear up 2 of the tortillas and layer on top. Repeat with the remaining halves, but with-hold the cheese until after you top the casserole with the tortillas. Sprinkle the remaining cheese on top of this. 

5) Bake uncovered for 20-30 mins. The cheese will be bubbly and the top tortillas will be a bit crunchy. Serve warm with some extra salsa. Enjoy! YUM.