I am addicted to this sauce! It has deliciously increased my intake of fresh vegetables and has made sweet peppers, from Costco, a staple in my fridge. Enjoy over anything from tilapia (our favorite) to potatoes, or as a dip for pita chips or a butter toasted baguette. I like to serve this over tilapia with an accompanying dollop of mango salsa and fresh avacado bits, with buttered bread on the side. I just had it for lunch today over a baked potatoe with some sour cream.
INGREDIENTS
10-15 Sweet mini peppers or equivalent amount of red, yellow and orange bell peppers
*DO NOT USE GREEN PEPPERS they will make the sauce a very unappetizing brown color
2 Tbsp Olive Oil
2-3 cloves of garlic
1 tsp lemon or lime juice
salt & pepper to taste
It's that simple and it's delicious! Enjoy.
Do mini peppers taste the same as normal bell peppers? And any guess how many normal bell peppers would be the equivalent of 10-15 little ones?
ReplyDeleteNo the mini sweet peppers do not taste the same, they are sweeter and to me make this sauce better than the regular bell peppers. I would say maybe 3 or 4 bell peppers would be the equivalent.
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