Seasonal Vegetables; APRIL

Seasonal menus are delightful. They are cheaper, fresher and more than welcome on my table. In the most recent edition of Cooking Light magazine there was a list of spring seasonal vegetables. They may vary location to location but overall here's what you should be able to find freshest and most beautiful at the local grocer or farmers market right now:

Artichokes                           GreenPeas                               Mushrooms                                    Rhubarb      Asparagus                            Herbs                                      Onions                                           Turnips

Cabbage                              Lettuce                                    Potatoes                                      Watercress