This recipe is like cornbread on steroids. It's so delicious AND fast! It's thicker heartier and just as delicious with or without honey. I got this from a friend who was so kind to share his delicious Mississippi recipes with me. Man do those Southerners know how to utilize butter in some of it finest ways!
1 stick of butter
1 can whole kernal corn
1 can creamed corn
8 oz. sour cream
1 box of Jif Corn Muffin Mix
Pre-heat oven to 350 degrees. Melt butter in a medium large bowl. Once liquified add all other ingredients and mix until combined. Pour mixture into a 9x13 pan or large casserole dish. The deeper and smaller the dish the longer it will take to solidify in the oven. I always cook it in an oval corningware dish and have never had to grease the pan. Place in oven, uncovered for 45 minutes, or until the top turns golden brown. When fully cooked, this dish won't quite be bread, but it won't be mush. Serve warm.
Thursday, April 22, 2010
Sunday, April 18, 2010
Seasonal Vegetables; APRIL
Seasonal menus are delightful. They are cheaper, fresher and more than welcome on my table. In the most recent edition of Cooking Light magazine there was a list of spring seasonal vegetables. They may vary location to location but overall here's what you should be able to find freshest and most beautiful at the local grocer or farmers market right now:
Artichokes GreenPeas Mushrooms Rhubarb Asparagus Herbs Onions Turnips
Cabbage Lettuce Potatoes Watercress
Friday, April 2, 2010
Welcome
Dear inner fat kid in me,
I can keep you inside no more! I must share with the world all the delicious things you think about all day long.
Now we're not Julie and Julia but we are Annie and Anna, and WE LOVE FOOD! We get so excited about food that we feel it's necessary to show you how to stop eating boring and dive into a palatal sensory overload. We are you friends in this journey and we are those friends that are going to encourage you to go to the gym more so you can eat more! Heck we don't even care if you go to the gym as long as you love yourself while eating all of this food. We are embracing our inner fat kid when it must come out and come out it must!
YUM!
I can keep you inside no more! I must share with the world all the delicious things you think about all day long.
Now we're not Julie and Julia but we are Annie and Anna, and WE LOVE FOOD! We get so excited about food that we feel it's necessary to show you how to stop eating boring and dive into a palatal sensory overload. We are you friends in this journey and we are those friends that are going to encourage you to go to the gym more so you can eat more! Heck we don't even care if you go to the gym as long as you love yourself while eating all of this food. We are embracing our inner fat kid when it must come out and come out it must!
YUM!
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